
Vermont Maple
Vermont Maple
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Vermont Maple Coffee
This coffee offers a warm, comforting flavor with notes of rich maple and a hint of caramelized sweetness, capturing the essence of a crisp autumn morning in Vermont.
Ingredients: 100% Arabica coffee, natural & artificial flavoring

Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
I was raised in the Adirondack Mountains. As a boy, I tapped Sugar Maples and made maple syrup which I then used to make snow cones. Getting up early, grinding the Vermont Maple beans and enjoying morning coffee brings me back home. The taste and the aroma are pure joys.
I made the cold brew ratio 1-8 and it was absolutely delicious added frothed milk 1-1 ratio. I couldn't be happier. It has replaced my afternoon chai which I have had for the last 8 years. I will definitely purchase more.
This has become my new go to coffee. Low acidity and great flavor!
Please don't discontinue or change a thing!!
We love the maple flavor. Not artificial tasting, really delicious.