This coffee offers a warm, comforting flavor with notes of rich maple and a hint of caramelized sweetness, capturing the essence of a crisp autumn morning in Vermont.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
They stopped making my favorite maple coffee so I'm looking for an alternative. This hit the mark - it's more expensive than my old brand, but it's definitely in the running!
A
Anonymous
Good desert coffee
I'm not a big flavored coffee drinker but this one's good . Balance of coffee and maple was nice. Satisfied will buy again
D
Dan Salas
Yummy coffee!
Yummy coffee!
K
Kathleen Gorman
I love Good as Gold coffee!
I absolutely love Good as Gold’s Vermont Maple coffee. It is just the right balance of maple flavor and coffee. It is delicious and cozy for the autumn season and all year long!
J
Joshua
Delicious coffee even when drunken black. The flavor is not too overpowering. I am looking forward to pouring in some Irish cream liqueur from Five Farms Irish Cream Company to enjoy with this coffee. This will be my go to for the fall.
