
Tanzania Peaberry (Medium Roast)
Tanzania Peaberry (Medium Roast)
buttery body, sweet acidity, plum
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Tanzania Peaberry
Our Tanzania Peaberry coffee is grown on the hillsides of Mt. Kilimanjaro. This coffee has buttery body with a sweet delicate finish. Lemongrass and plum highlight this complex cup of coffee. This has become one of our most popular coffees.
Peaberry coffee are smaller rounder coffee beans. This is due to having only 1 bean in a coffee cherry versus two beans.

Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
Delicious, full bodied mouth filling with a sweet finish
Great coffee and excellent prompt service
I have been drinking Tanzania Peaberry daily since 2008 and my coffee supplier closed in 2024. I was bereft! I searched for this coffee online and found companies which sell it! I tried several...not right.. either too weak a roast or tasted like someone added orange peel and sawdust. Then I tried Good as Gold Tanzania Peaberry and a Heavenly Choir sang with joy! The roast is superb! The flavor is spot on!! I am using a bag every 4 days just for the two of us! Only problem is that I cannot get it set on a good amount shipped monthly and have to order it online instead. But the coffee is wonderful and folks who provide it are really nice to work with.
This is my afternoon treat. It has a nice fruity taste, is rejuvenating and a delight to read books with.
Not the best English but a wonderful coffee
I really enjoyed this coffee. The combination of flavors made for a very tasty brew. It is a little more acidic than I'd prefer, but all together it was a great roast.