Our Sumatra Coffee is bold in flavor and mouth-feel but low in acidity (easy on the stomach). We find this coffee to be on the earthy side with a syrupy flavor and a unique spicy aroma.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Great taste, price, and low acid, what is there not to like?
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Irene Curtin
My daughter's Favorite
My oldest prefers dark roast but has problems with the acidity in coffee so this is a great option for her. I usually purhase a few for her for Christmas and ship to her in Northern NH. They love it.
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Jim Godfrey
Sumatra Dark Roast
After trying the Tanzanian Peaberry and the Coast Rica Terrazzo I wanted to go to a dark roast which is what my wife and I have always loved. The dark, oily beans smell amazing in the grinder and are just as good on the palate. Another winner!
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Manuel
Exceptional delivery very satisfying with your product.
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James Taylor
Great tasting low acid coffee
Switched to this roast for low acidity and it tastes great!
