Savor the rich essence of pecans combined with smooth Arabica beans, creating a nutty and subtly sweet coffee with hints of caramel and a comforting, toasted finish.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
