This tea envelopes the palate with a slightly sweet, very refreshing liquor. A classic hot pan-fired Chinese green tea, with a delicate chestnut-like flavor and a captivating aroma. The character of our Organic Green Dragon tea is simple and pure, capturing the essence of the ancient green tea cultivars long grown in Eastern China.

The flat leaf style of Organic Green Dragon is characteristic of the Dragonwell family of teas, going back at least 500 years in the Hangzhou area. Modern production methods have allowed this flat leaf style to be widely made in China today. Organic production is small but growing, thanks to forward-looking producers and consumers.

For every 12 oz of water, use 1-2 teaspoons (1 teabag) of tea. For green tea pour water at 175°-200°F and steep 3 minutes.