A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Kenya AA has been a favorite for many years, although about 10 years ago I had to switch suppliers due to a retirement. Good as Gold has been a reliable supplier since then, with unwavering quality.
C
Clyde Childers
I was amazed at how fast my order was processed and shipped. Kenya AA is my preferred coffee.
D
Debra A Zinn
Kenya AA
Is the bomb. Really enjoy the flavor!
F
Fred Daigle
One of the World's greatest coffee's
Deep flavor, just the right amount of acidity. Almost addictive. Only coffee I will drink. The 5lb bag offer is a great value.
