A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Deep flavor, just the right amount of acidity. Almost addictive. Only coffee I will drink. The 5lb bag offer is a great value.
M
Moises Ferreira
Great coffee..
I
Izabella Lipetski
Recommend this company and coffee
Love the taste. Good delivery. Great service. I called the company with the questions and they responded quickly
D
Desmond Tuck
Kenya is for Kings!
I first tasted Kenwa AA about 40 years ago at an LA breakfast haunt and it's been my favorite ever since. GoodasGold sells a great version and I'm a happy camper.
