Kenya AA (Medium Roast)
Kenya AA (Medium Roast)
light body, stone fruit, crisp acidity
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Kenya AA
A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
Your beans provide the excellent flavor I have known since the first time I tasted this coffee in the mid 1970s while serving in the Navy and we made a port of call in Mombasa, Kenya. I am glad I found a roaster who does such a great job and reminded me of some great memories.
I used to travel to the Kenya highness where this coffee is grown. I have continued to enjoy Kenya AAA.
Good coffee for the price point. Would preferred it less toasted, this roast is on the medium/dark edge.
Really one of the finest cups of coffee I’ve had in a long time.
Coffee tasted burnt. Not good at all. Very disappointing. Find another roaster.