Kenya AA (Medium Roast)
Kenya AA (Medium Roast)
light body, stone fruit, crisp acidity
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Kenya AA
A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
Really one of the finest cups of coffee I’ve had in a long time.
Coffee tasted burnt. Not good at all. Very disappointing. Find another roaster.
I’ve been a fan of Kenya AA for years and the quality from this company is great!!
just very good
Years ago I received a gift of coffee from my brother-in-law; born and raised in Kenya. Although your coffee taste good, it did not have the "earthy" taste that was hoping to get. I recall almost tasting the very soil in the flavor. Nevertheless, I having enjoyed your coffee every morning.