Jamaica Blue Mountain - Wallenford Estate

Jamaica Blue Mountain - Wallenford Estate

Jamaica Blue Mountain - Wallenford Estate

sweet acidity, creamy, chocolate body

$60.00 USD
$60.00 USD
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Jamaica Blue Mountain - Wallenford Estate

This 100% authentic Jamaica Blue Mountain coffee from Wallenford Estate is a complex cup of coffee that ranges from sweet acidity to a creamy and chocolate body. Each bag of Jamaican Blue Mountain Coffee Beans are Air Roasted to Order to ensure you are receiving the very freshest coffee possible. 
In the majestic Blue Mountains of Jamaica grows one of the world’s finest coffees. At elevations higher than 2,000 feet above sea level, the rich soil and continuous rainfall combine to create conditions perfect for cultivating Wallenford's® Jamaica Blue Mountain® Coffee. Famous for its rarity, great flavor, intense aroma and balanced taste, this unique coffee soothes the spirit and satisfies the soul.

Preparation

Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.

Certifications


Customer Reviews

Based on 8 reviews
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G
GOKHAN YILMAZ
Wow!

An excellent sample of JBM coffee.

S
Stephen Walsh
Jamaica’Mon Java

Very pleased w/ the coffee.

Had just visited the island so knew what I was ordering.

Will buy more!

M
Michael Mann
Great Flavor!!

This coffee was better than I expected! I will be a returning customer for Jamaica Blue Mountain coffee for sure and I will probably try your other coffees as well. Job very well done! Thank you.

J
John Park
Dry or Over Roasted

I just opened the bag I ordered, which was roasted on 1/10/25 and it looks like the beans were either roasted too long or something else happened. The beans look very dry.

W
Wayne Lawson
Great cup of coffee!

We’ve made two pots of the Jamaican so far following the package instructions and it was delicious, soft, mouth filling, chocolate, nutty, very satisfying. We reduced the brewing amount to 5.5 scoops per 6 oz the second time with even better results. Best we’ve ever tasted.

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