Guatemala is world renown for coffee. With such a diverse climate and growing conditions, many wonderful coffees are produced each year. Our Guatemala El Pacayalito Coffee is smooth with a creamy body with nice a sweet acidity. This coffee is nutty with chocolate and a balanced flavor. These Guatemalan Coffee beans make for an enjoyable go-to brew.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
A high quality, comforting coffee experience. The description says it all - great everyday coffee. I enjoy the cocoa/chocolate notes, especially cold brewed. I make it with OXO rapid brewer and it only takes 5-10 min. Great for summer time.
A
A coffee lover in Texas
Smooth and easy drinking
Smooth and easy drinking, but prefer a more robust roast
C
Cynthia Zhu
Guatemala
Smooth and chocolatey! Enjoy it especially in a cold brew.
