A bold and intense dark roast with a syrupy heavy body. However, we blend in some Kenya and Ethiopian coffees to maintain a little acidity and brightness.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
