Nicaragua (Medium Roast)
Nicaragua (Medium Roast)
caramel, dark chocolate, green apple
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Nicaragua
Notes of caramel, dark chocolate, green apple, bright acidity and a sweet finish.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
Very good.It was an amazing flavor profile: sweet acidity. I am comparing it to my favorite which is why it is 4 stars but I wouldhighly recommend!
Every once and awhile I run across a coffee that meets the criteria set in the flavor profile used to describe it. This one is spot on. Excellent coffee.
It was very smith and not harsh true delight
I cannot believe I found this company! Great coffee and excellent customer service.
Needs to be darker Roast. Good Flavor.