Nicaragua (Medium Roast)
caramel, dark chocolate, green apple
$10.99
Notes of caramel, dark chocolate, green apple, bright acidity and a sweet finish.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.