
Costa Rica Tarrazu (Medium Roast)
Costa Rica Tarrazu (Medium Roast)
honey, chocolate, bright acidity
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Costa Rica Tarrazú
A wonderfully bright cup of coffee with a delightful honey sweetness and a smooth, rich, dark chocolate finish.

Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
Very robust satisfying cup of coffee
Tarrazu with coconut cream and maple syrup yum yum.
Great smooth flavor and finish.
I really like the flavor of this coffee
I first received this exact blend as a wedding favor a few years ago and have been ordering it ever since! The aroma is great and the taste is bold and smooth; great for brewed coffee and lattes.