A wonderfully bright cup of coffee with a delightful honey sweetness and a smooth, rich, dark chocolate finish.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Very tasty. When in Costa Rica it was astonishingly flavorful, whether due to the bean, the fresh fruit or trick of memory, or all three
C
Christine Calhoun
Good as Gold
I bought the Costa Rican Tarrazu whole bean coffee and it is AWESOME! I had been purchasing a local brand by the pound which was much more expensive. Even the 2 pound bag is a better value for the price! Buy in bulk if you can! This is a staple you must have for optimal coffee breaks!
D
Deborah Jachimczyk
Delicious
Delicious coffee
t
turduckin
From the unsealing of the bag to the last bean
From the unsealing of the bag to the last bean, this is a coffee experience Bold but mild Rich and smooth. I drink it with heavy cream and it makes my toes curl.
A
Anonymous
Have been a long time fan of this product
Have been a long time fan of this product.
Highly recommend
