A wonderfully bright cup of coffee with a delightful honey sweetness and a smooth, rich, dark chocolate finish.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Excellent robust flavor. We'll order more when are other coffees run out. I think we have found the best.
T
Tracy Moffett
Good as Gold Coffee, The name says it all!
This is not my first rodeo with this coffee! It's gonna be my go to for as long as I can foresee!
R
Randall
Grade B maple syrup tast and smell:
Grade B maple syrup: One of the most complexed Tarrazu from Costa Rica I have encountered. Strong hints of bergamot and toasted barley with an upper medium mouth feel. Love this complexed coffee.
