A wonderfully bright cup of coffee with a delightful honey sweetness and a smooth, rich, dark chocolate finish.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Costa Rica has some of the best coffee. This is the best I've ever tasted. Smooth with no bitterness. Almost buttery. Delicious.
C
C.Z.
Love this one so much
Out of the 10+ coffee we tried, this one is a favorite. Well balanced and delicious cold or hot brew. Tried it with Aeropress, OXO rapid brewer, cold brew etc, so smooth and enjoyable
d
diana reynolds
We love the Costa Rica coffee
We love the Costa Rica coffee. We have been to Costa Rica several times and really enjoy the coffee
