There are some stories that suggest Ethiopia as the birthplace of coffee and its beans were taken to Yemen in the 14th century before coffee was officially discovered. Even today, many of the tribes still drink Ethiopian coffee as a ritual beverage. Our Ethiopian coffee is certified fair trade and Organic. Our Ethiopian Yirgacheffe is a very balanced cup of coffee with medium body and medium acidity. What makes this coffee special is the winey and sweet flavor that shines through.