The Espresso Point System by Lavazza is a revolutionary system designed to make espresso and cappuccino easy. This method uses disposable capsules filled with Lavazza's premium coffees. After brewing, they are automatically ejected into a collecting drawer for effortless disposal. It is the cleanest, quickest, easiest way to obtain professional-quality espresso and cappuccino.

The machine is very compact and portable. It has a tank that holds a gallon of water and yields up to 70 cups of espresso or cappuccino between refills. The commercial-grade pump system is controlled by a microchip, and delivers consistent portions at precise temperature and pressure, guaranteeing professional results for the operator. The pump also delivers a flow of continuous steam for the easy preparation of cappuccinos that are thick and creamy like those made in the best specialty coffee shops.

The coffee is packed in self-contained capsules, which eliminates the need of gaskets, filters, and diffusers. This will increase reliability and eliminate a lot of wear and tear on the equipment. The Espresso Point Matinee is a real work of art. Its body is made of a durable, chrome-plated stainless steel with attractive gold accents. (See picture)

Espresso Point was designed with you in mind. Good As Gold has a program to meet your needs. Whether you own a Five Star Restaurant, a specialty shop, run a business, or is a homeowner who demands the best espresso and cappuccino, you won't be disappointed with the Lavazza Espresso Point Program.

	Crema & Aroma This blend of coffee delights you with a strong intense flavor with excellent body and crema.
	Espresso Decaffeinato This special decaffeinated coffee is a perfect balance between sweet Brazilian blends and Asiatic aromatic flavors. Dek has a pleasant citrus fruit aroma. The slightly dark roasting gives the blend its full-bodied flavor.
	Aroma Point A creamy blend of intense flavor and perfect body. It includes the finest coffees from Brazil and Central America combined with the sweet and full-bodied Indonesian robusta coffees.