Regina and Andy Hahn bake love and nostalgia into every heavenly piece of their award winning Old Fashioned Crumb Cakes. But they also use only the freshest ingredients and old-world recipes, and oversee every step of every cake's creation.

The secret to the success of these cakes is in the crumbs. Not that the moist, yellow sponge cake isn't wonderful, but the crumbs have been justifiably called "little hunks of sin." The handmade streusel butter crumbs top all of their cakes, causing one food writer to proclaim that they're "divine", and another to say that these cakes really have "more topping than cake!"

Accolades abound for Hahn's Old Fashioned Crumb Cakes. They earned first place on the annual list of best food at the Coffee Fest Seattle and were selected the "best crumb cake in New York." The cakes have even been on national TV as a featured product several times on the QVC shopping network.

Hahn's Old Fashioned Crumb Cakes are Kosher certified and remain fresh tasting up to 14 days without refrigeration. Want to make your crumb cakes last? They can be frozen, thawed, and refrozen for up to six months. They are also low in cholesterol and microwavable.

Chocolate Lovers Crumb Cake 1 Lb Of Rich, Dark Chocolate layered between the Yellow Base & Crumbs 24 Pre-Scored Servings

Old Fashioned Crumb Cake Moist Yellow Base with Extra Large Hand-Made Crumbs 24 Pre-Scored Servings

Raspberry-Walnut Rich Butter Crumbs Top a Layer of Quality Preserves & Moist Walnut Base 24 Pre-Scored Servings

Also Available...

• Big Apple Crumb Cake - Moist Yellow Base with Apple Filling & Crumbs.
• Triple Chocolate - Dark Chocolate Chunks in a Chocolate Base with Chocolate on the Crumbs.

• Lemon or Marble
• Pumpkin
• Amanda Sour Cream - A Marble, Cinnamon & Walnut Cake
• Cranberry-Orange